Description
When we talk about a Jumbo New York Bakery Blueberry Crumb Muffin, we are describing a specific style of pastry that goes far beyond a standard breakfast cake. These are oversized creations characterized by their dramatically tall, golden-brown tops and a distinctively tender interior. Unlike smaller, denser variations, a true New York style muffin relies on a rich, thick batter that can support heavy fillings without sinking.
Ingredients
For the Muffins
- 2 cups (250 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup (115 g) unsalted butter, melted and cooled
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- 1 cup (240 ml) sour cream
- 1 tsp vanilla extract
- 1½ cups (225 g) fresh or frozen blueberries
- 1 tbsp flour (for coating blueberries)
For the Crumb Topping
- ½ cup (60 g) all-purpose flour
- ⅓ cup (65 g) brown sugar
- 1 tsp ground cinnamon
- ¼ cup (55 g) unsalted butter, melted
Instructions
- Preheat the oven to 425°F (220°C). Line a jumbo muffin tin with 6 paper liners or grease well.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, whisk the melted butter and sugar until combined.
- Add the eggs one at a time, then mix in the sour cream and vanilla.
- Gradually add the dry ingredients and stir just until combined.
- Toss the blueberries with 1 tablespoon flour and gently fold them into the batter.
- Divide the batter evenly among the 6 jumbo muffin cups, filling each nearly to the top.
- Make the crumb topping by mixing flour, brown sugar, cinnamon, and melted butter until crumbly.
- Generously sprinkle the crumb topping over each muffin.
- Bake at 425°F (220°C) for 5 minutes, then reduce the temperature to 375°F (190°C) without opening the oven door.
- Continue baking for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
These jumbo blueberry crumb muffins bring the charm of a New York bakery right to your kitchen. With their tender crumb, juicy blueberries, and buttery streusel topping, they’re sure to become a favorite for breakfast or brunch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jumbo muffin
- Calories: 460 kcal
Keywords: Bakery style blueberry muffins, jumbo blueberry crumb muffins, oversized blueberry pastries, New York crumb cake muffins, extra large blueberry breakfast treats