Description
Karak Iced Tea is a cold variation of traditional Karak chai. The original drink is a strongly brewed spiced milk tea. It enjoys immense popularity across the Arabian Gulf. The word Karak comes from the South Asian term Kadak. That word translates directly to strong or intense. The drink certainly earns its bold title. It relies on a foundation of dark black tea leaves. These leaves simmer alongside fragrant aromatic spices and milk.
Ingredients
Scale
- 2 cups water
- 2 black tea bags, or 2 tsp loose black tea
- ½ cup evaporated milk or regular milk
- 2–3 tbsp sugar, to taste
- 2 cardamom pods, lightly crushed
- 1 small cinnamon stick
- 2–3 thin slices of fresh ginger
- 1 cup ice cubes
- Optional: a pinch of saffron
Instructions
- In a saucepan, bring the water to a boil.
- Add cardamom, cinnamon, and ginger. Simmer for 2–3 minutes.
- Add the black tea and simmer for another 2–3 minutes.
- Stir in the sugar and milk. Simmer gently for 2 minutes, without letting it boil over.
- Remove from heat and strain the tea into a jug. Let it cool to room temperature.
- Fill two glasses with ice and pour the chilled Karak tea over the ice.
- Garnish with a cardamom pod or a sprinkle of saffron, if desired.
Notes
This refreshing Pina Colada Mocktail is creamy, sweet, and bursting with tropical flavors. Perfect for summer days, parties, or whenever you’re craving a delicious island-inspired drink—without the alcohol!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Drinks
- Method: Stovetop & Chilling
- Cuisine: Indian/Arabian
Nutrition
- Serving Size: 1 glass
- Calories: ~120 kcal
Keywords: Karak Iced Tea Recipe: Easy Spiced Chilled Chai