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Everything You Need to Know to Bake the Best Kefir Cardamom Banana Bread


  • Author: David Andersson
  • Total Time: 1 hour 10 minutes
  • Yield: 10 slices 1x

Description

At its essence, this delicious loaf is a modern, global upgrade to traditional quick breads. While standard banana bread relies on basic pantry ingredients like flour, butter, sugar, and mashed fruit, this recipe introduces two remarkable flavor boosters: cultured liquid kefir and ground cardamom.


Ingredients

Scale

Dry Ingredients

  • 2 cups (250 g) all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cardamom
  • ½ tsp ground cinnamon (optional)

Wet Ingredients

  • 3 ripe bananas, mashed (about 1½ cups)
  • ½ cup (120 ml) plain kefir
  • ½ cup (100 g) granulated sugar
  • ¼ cup (50 g) light brown sugar
  • ⅓ cup (80 ml) melted unsalted butter (or neutral oil)
  • 2 large eggs
  • 1 tsp vanilla extract

Optional Add-Ins

  • ½ cup chopped walnuts or pecans
  • ¼ cup raisins or chopped dates
  • 2 tbsp sliced almonds (for topping)

Instructions

1. Prepare the Oven

  1. Preheat the oven to 350°F (175°C).
  2. Grease and line a 9×5-inch loaf pan with parchment paper.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cardamom, and cinnamon.

3. Mix the Wet Ingredients

In a large bowl, combine the mashed bananas, kefir, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Whisk until smooth.

4. Make the Batter

  1. Gradually fold the dry ingredients into the wet ingredients until just combined.
  2. Do not overmix.
  3. Fold in the nuts or dried fruit, if using.

5. Bake

  1. Pour the batter into the prepared loaf pan.
  2. Sprinkle sliced almonds on top, if desired.
  3. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve

  1. Let the bread cool in the pan for 10 minutes.
  2. Transfer to a wire rack to cool completely before slicing.

Notes

Enjoy a slice warm with butter, cream cheese, or a drizzle of honey. It also pairs wonderfully with coffee, chai, or a glass of kefir for a delicious and satisfying treat.

  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 245 kcal

Keywords: Cardamom banana bread with kefir, spiced kefir banana bread, probiotic banana bread loaf