Description
This Lemon & Chia Seed Tea Bread is a light, airy, and flavorful loaf infused with lemon zest and juice. The chia seeds add a delightful crunch and are packed with nutrients like omega-3 fatty acids and fiber, making this a healthier treat. It’s quick to make, requires minimal ingredients, and the result is a moist, aromatic bread that will have you coming back for more. Whether you enjoy it warm or at room temperature, it’s a versatile addition to your baking repertoire.
Ingredients
For the Loaf:
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1¾ cups (220 g) all-purpose flour
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1 tbsp chia seeds
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2 tsp baking powder
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¼ tsp baking soda
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¼ tsp salt
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¾ cup (150 g) sugar
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2 large eggs
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½ cup (120 ml) plain yogurt or sour cream
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⅓ cup (80 ml) vegetable oil (or melted butter)
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Zest of 2 lemons
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Juice of 1 lemon (~3 tbsp)
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1 tsp vanilla extract (optional)
For the Lemon Syrup (optional but recommended):
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Juice of ½ lemon (~1½ tbsp)
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1 tbsp sugar
For the Glaze (optional):
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½ cup (60 g) powdered sugar
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1–2 tsp lemon juice
Instructions
1. Preheat the Oven
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Preheat oven to 175°C / 350°F.
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Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix the Dry Ingredients
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In a bowl, whisk together flour, chia seeds, baking powder, baking soda, and salt.
3. Mix the Wet Ingredients
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In a separate large bowl, whisk sugar, eggs, yogurt, oil, lemon zest, lemon juice, and vanilla until smooth and creamy.
4. Combine
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Add dry ingredients to wet ingredients and stir gently until just combined — don’t overmix.
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The batter should be smooth and slightly thick.
5. Bake
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Pour into the prepared loaf pan and smooth the top.
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Bake for 45–50 minutes, or until a skewer inserted in the center comes out clean.
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Let cool in the pan for 10 minutes.
6. (Optional) Lemon Syrup
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While still warm, mix lemon juice and sugar, then brush over the top of the loaf.
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This adds extra moisture and tangy flavor.
7. Glaze (Optional)
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Once completely cool, mix powdered sugar and lemon juice until smooth.
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Drizzle over the loaf for a glossy finish.
Notes
For a refreshing twist, serve this Lemon & Chia Seed Tea Bread lightly toasted with a spread of butter or a drizzle of honey. It pairs wonderfully with a cup of tea or a morning coffee.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast / Snack
- Method: Baked
- Cuisine: European / Bakery
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: Low
Keywords: Lemon tea bread, Chia seed bread, Citrus tea bread, Zesty loaf, Lemon loaf with chia seeds