Description
To understand what makes these Lemon Cream Pie Bars so special, you have to look at the architecture of the dessert itself. It is essentially a three-component masterpiece. At the base, we have a thick, compressed layer of graham cracker crumbs bound together by melted butter and a touch of sugar. This provides a salty, honey-toned crunch that anchors the entire experience.
Ingredients
For the crust
1 ½ cups graham cracker crumbs
â…“ cup granulated sugar
½ cup unsalted butter, melted
For the lemon cream filling
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice
1 tablespoon lemon zest
2 egg yolks
½ cup heavy cream
Optional topping
Whipped cream
Lemon slices or zest for garnish
Instructions
1. Prepare the crust
Preheat oven to 175°C (350°F).
Mix graham cracker crumbs, sugar, and melted butter in a bowl.
Press the mixture firmly into a lined 8×8-inch baking pan.
Bake for 8–10 minutes until lightly golden. Let cool slightly.
2. Make the lemon filling
In a bowl, whisk together condensed milk, lemon juice, lemon zest, and egg yolks.
Add heavy cream and mix until smooth and creamy.
3. Bake
Pour the lemon mixture over the crust.
Bake for 12–15 minutes until the filling is just set.
4. Chill
Allow the bars to cool at room temperature.
Refrigerate for 2–3 hours until firm.
5. Serve
Cut into squares or bars.
Top with whipped cream and extra lemon zest if desired.
Notes
These Lemon Cream Pie Bars are the perfect balance of sweet and tangy, with a creamy lemon filling and a buttery crust. They’re refreshing, easy to slice, and perfect for sharing with family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 260 kcal
Keywords: Creamy Lemon Squares, Citrus Custard Bars, Condensed Milk Lemon Bars, Graham Cracker Lemon Treats