Description
To understand what makes these Lemon Cream Pie Bars so special, you have to look at the architecture of the dessert itself. It is essentially a three-component masterpiece. At the base, we have a thick, compressed layer of graham cracker crumbs bound together by melted butter and a touch of sugar. This provides a salty, honey-toned crunch that anchors the entire experience.
Ingredients
For the crust
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1 ½ cups graham cracker crumbs
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⅓ cup granulated sugar
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½ cup unsalted butter, melted
For the lemon cream filling
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1 can (14 oz) sweetened condensed milk
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½ cup fresh lemon juice
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1 tablespoon lemon zest
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2 egg yolks
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½ cup heavy cream
Optional topping
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Whipped cream
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Lemon slices or zest for garnish
Instructions
1. Prepare the crust
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Preheat oven to 175°C (350°F).
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Mix graham cracker crumbs, sugar, and melted butter in a bowl.
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Press the mixture firmly into a lined 8×8-inch baking pan.
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Bake for 8–10 minutes until lightly golden. Let cool slightly.
2. Make the lemon filling
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In a bowl, whisk together condensed milk, lemon juice, lemon zest, and egg yolks.
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Add heavy cream and mix until smooth and creamy.
3. Bake
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Pour the lemon mixture over the crust.
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Bake for 12–15 minutes until the filling is just set.
4. Chill
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Allow the bars to cool at room temperature.
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Refrigerate for 2–3 hours until firm.
5. Serve
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Cut into squares or bars.
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Top with whipped cream and extra lemon zest if desired.
Notes
These Lemon Cream Pie Bars are the perfect balance of sweet and tangy, with a creamy lemon filling and a buttery crust. They’re refreshing, easy to slice, and perfect for sharing with family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 260 kcal
Keywords: Creamy Lemon Squares, Citrus Custard Bars, Condensed Milk Lemon Bars, Graham Cracker Lemon Treats