Description
If you have ever found yourself torn between a heavy cheesecake and a light fruit salad, this Lemon Curd Whipped Cream Tart is the middle ground you have been searching for. At its core, this dessert consists of three distinct layers that work in perfect harmony. First, there is the base, which is a crunchy, buttery biscuit crust that provides a solid foundation. Next comes the heart of the dish: a rich, velvety lemon curd that is cooked until it reaches a thick, custard-like consistency. Finally, the tart is finished with a generous layer of lightly sweetened whipped cream.
Ingredients
For the crust:
- 1 ½ cups crushed biscuits (digestive or graham-style)
- ½ cup melted butter
- 2 tbsp sugar
For the lemon curd:
- 3 large eggs
- ¾ cup sugar
- ½ cup fresh lemon juice
- 1 tbsp lemon zest
- ¼ cup butter
For the whipped cream:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
Instructions
- Prepare the crust
Mix crushed biscuits, melted butter, and sugar. Press into a tart pan evenly. Chill in the fridge for 20–30 minutes until firm. - Make the lemon curd
In a saucepan, whisk eggs, sugar, lemon juice, and zest over low heat. Stir continuously until thickened (about 8–10 minutes). Remove from heat and mix in butter until smooth. Let it cool. - Assemble the tart
Pour the cooled lemon curd into the prepared crust and spread evenly. - Whip the cream
Beat heavy cream with powdered sugar and vanilla until soft peaks form. - Top and chill
Spread or pipe whipped cream over the lemon curd layer. Refrigerate for at least 2 hours before serving.
Notes
This Lemon Curd Whipped Cream Tart is a perfect balance of tangy and sweet, making it an ideal dessert for warm days or special occasions. You can adjust the sweetness or tartness by tweaking the lemon curd to suit your taste. For the best flavor and texture, serve it well chilled and enjoy it fresh.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: ~320 kcal
Keywords: Creamy lemon tart, Traditional lemon dessert, Lemon curd cream pie, Citrus whipped cream tart