Description
When we talk about a Lemon Scones recipe, we are describing a British-inspired pastry that has been adapted for the modern palate. Unlike a traditional biscuit which is usually savory and intended for gravy or butter, a scone is slightly sweeter and often enriched with cream and eggs. This specific recipe utilizes fresh lemon zest and juice to provide a vibrant, aromatic profile that lifts the heavy richness of the butter.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 1/2 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
🍋 Lemon Glaze (optional)
- 1 cup powdered sugar
- 2–3 tbsp lemon juice
Instructions
Set oven to 400°F (200°C). Line a baking tray with parchment paper.
In a bowl, whisk flour, sugar, baking powder, and salt.
Add cold butter and rub in with fingers or pastry cutter until crumbly.
Mix cream, egg, lemon zest, lemon juice, and vanilla.
Combine with dry ingredients until dough forms (don’t overmix).
Turn onto a floured surface, gently pat into a circle about 1-inch thick.
Cut into 8 wedges.
Place on tray, brush tops with cream.
Bake for 15–18 minutes until golden.
Mix glaze ingredients and drizzle over cooled scones.
Notes
Golden on the outside and tender inside, these scones bring a bakery-style touch of lemony sweetness to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast / Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 230 kcal
Keywords: Citrus scone instructions, homemade lemon pastry guide, buttery lemon biscuit method, fresh lemon glazed scones preparation