For the Shrimp:

• 1 lb (450 g) raw shrimp, peeled & deveined

• 2 tbsp fresh lime juice (about 1 lime)

• 1 tbsp olive oil or avocado oil

• 2 cloves garlic, minced

• 1/2 tsp ground cumin

• 1/2 tsp chili powder or paprika

• 1/4 tsp sea salt

• Optional: pinch cayenne pepper for spice

For the Mango Salsa:

• 1 ripe mango, diced

• 1/2 red bell pepper, diced

• 1/4 cup red onion, finely chopped

• 1 small jalapeño, seeded & minced (optional)

• 2 tbsp fresh cilantro, chopped

• Juice of 1/2 lime

• Pinch of salt

For Serving:

• 8 small tortillas (corn, cassava, almond flour, etc.)

• Shredded cabbage or lettuce

• Lime wedges

• Optional toppings:

  • Avocado slices or guacamole

  • Dairy-free sour cream or plain Greek yogurt (if not paleo)

  • Extra cilantro