Description
The Loaded Everything Bagel Pull-Apart Bread is a modern twist on classic garlic bread. Instead of simple slices, the loaf is cut into a diamond or grid pattern, allowing you to stuff every nook and cranny with a blend of cheeses and seasonings. The “everything bagel” element comes from a specific seasoning blend that mimics the topping of the world’s most popular bagel.
Ingredients
Bread Base
1 large round sourdough or crusty artisan loaf
½ cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley or chives, chopped (optional)
Cheesy Filling
1½ cups shredded mozzarella
1 cup shredded cheddar or monterey jack
4 oz cream cheese, cubed (optional but amazing)
Toppings
2–3 tbsp Everything Bagel seasoning
2 tbsp grated parmesan
Optional add-ins:
Cooked bacon bits
Green onions
Jalapeños
Instructions
Preheat oven to 375°F (190°C).
Using a serrated knife, slice the bread in a crisscross pattern, cutting almost to the bottom but not all the way through.
Mix melted butter, garlic, and herbs.
Gently pull open the bread cuts and drizzle the garlic butter throughout.
Stuff cheese (and add-ins) deep into the cracks.
Sprinkle everything bagel seasoning and parmesan over the top.
Wrap loosely in foil and bake 15 minutes.
Uncover and bake another 10 minutes until bubbly and golden.
Rest 5 minutes, then pull apart and devour.
Notes
This Loaded Everything Bagel Pull-Apart Bread is best served warm while the cheese is melty and the edges are crisp. Feel free to customize it with your favorite add-ins like bacon, jalapeños, or extra herbs, and serve with a simple dipping sauce for an extra crowd-pleasing touch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
Keywords: Cheesy Everything Bagel Bread, Pull-Apart Garlic Bread with Cheese, Everything Seasoning Cheese Bread, Savory Stuffed Loaf