Description
The Loaded Everything Bagel Pull-Apart Bread is a modern twist on classic garlic bread. Instead of simple slices, the loaf is cut into a diamond or grid pattern, allowing you to stuff every nook and cranny with a blend of cheeses and seasonings. The “everything bagel” element comes from a specific seasoning blend that mimics the topping of the world’s most popular bagel.
Ingredients
Bread Base
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1 large round sourdough or crusty artisan loaf
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½ cup unsalted butter, melted
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2 cloves garlic, minced
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1 tbsp fresh parsley or chives, chopped (optional)
Cheesy Filling
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1½ cups shredded mozzarella
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1 cup shredded cheddar or monterey jack
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4 oz cream cheese, cubed (optional but amazing)
Toppings
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2–3 tbsp Everything Bagel seasoning
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2 tbsp grated parmesan
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Optional add-ins:
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Cooked bacon bits
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Green onions
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Jalapeños
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Instructions
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Preheat oven to 375°F (190°C).
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Using a serrated knife, slice the bread in a crisscross pattern, cutting almost to the bottom but not all the way through.
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Mix melted butter, garlic, and herbs.
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Gently pull open the bread cuts and drizzle the garlic butter throughout.
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Stuff cheese (and add-ins) deep into the cracks.
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Sprinkle everything bagel seasoning and parmesan over the top.
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Wrap loosely in foil and bake 15 minutes.
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Uncover and bake another 10 minutes until bubbly and golden.
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Rest 5 minutes, then pull apart and devour.
Notes
This Loaded Everything Bagel Pull-Apart Bread is best served warm while the cheese is melty and the edges are crisp. Feel free to customize it with your favorite add-ins like bacon, jalapeños, or extra herbs, and serve with a simple dipping sauce for an extra crowd-pleasing touch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
Keywords: Cheesy Everything Bagel Bread, Pull-Apart Garlic Bread with Cheese, Everything Seasoning Cheese Bread, Savory Stuffed Loaf