Description
At its core, a Loaded Shawarma Fries Bake is a modern fusion creation that combines Western-style loaded fries with Middle Eastern street food traditions. Instead of the standard bacon, sour cream, and cheddar cheese combo found on typical pub-style loaded fries, this dish builds its foundation on warm, aromatic Middle Eastern spices.
Ingredients
Scale
For the Shawarma Chicken
- 1 lb (450 g) chicken breast or thighs, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons plain yogurt
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon ground coriander
- ½ teaspoon turmeric
- ½ teaspoon cinnamon
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Fries Bake
- 2 lbs (900 g) frozen French fries or homemade fries
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 small red onion, thinly sliced
- 1 tomato, diced
- ½ cup chopped cucumber
- ¼ cup fresh parsley, chopped
Garlic Sauce
- ½ cup mayonnaise
- ¼ cup plain yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Pinch of salt
Optional Toppings
- Pickled turnips
- Jalapeños
- Hot sauce
- Tahini drizzle
- Extra parsley
Instructions
- Marinate the Chicken:
In a bowl, combine chicken with yogurt, olive oil, lemon juice, garlic, cumin, paprika, coriander, turmeric, cinnamon, salt, and pepper. Cover and marinate for at least 30 minutes (or overnight for deeper flavor). - Cook the Fries:
Bake or air-fry the fries according to package instructions until golden and crispy. - Cook the Shawarma Chicken:
Heat a large skillet over medium-high heat. Cook the marinated chicken for 8–10 minutes until browned and fully cooked. - Assemble the Bake:
Spread the cooked fries in a baking dish or oven-safe tray. Top with shawarma chicken, mozzarella, cheddar, and sliced onions. - Bake:
Bake at 400°F (200°C) for 8–10 minutes until the cheese is melted and bubbly. - Add Fresh Toppings:
Remove from the oven and top with tomatoes, cucumbers, parsley, and a generous drizzle of garlic sauce. - Serve:
Serve hot with extra sauce, pickles, or a side salad.
Notes
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: Middle Eastern-Inspired
Nutrition
- Serving Size: 1½ cups
- Calories: 620 kcal
Keywords: Shawarma Fries Bake, Mediterranean Loaded Fries, Cheesy Shawarma Fries