Description
Mango Coconut Chia Pudding is a layered dish made by soaking chia seeds in coconut milk until they swell and form a thick, pudding-like consistency. This creamy base is then topped with a smooth mango purée made from ripe mangoes. The contrast between the mildly sweet coconut chia pudding and the bright mango layer creates a balanced and satisfying experience.
Ingredients
Chia Pudding Base
-
1 cup full-fat coconut milk (or light, if preferred)
-
3 tbsp chia seeds
-
1–2 tbsp maple syrup or honey (adjust to taste)
-
½ tsp vanilla extract
-
Pinch of salt
Mango Layer
-
1½ cups ripe mango, diced (fresh or thawed frozen)
-
1–2 tbsp lime or lemon juice (optional, for brightness)
Toppings (optional but great)
-
Toasted coconut flakes
-
Fresh berries or sliced banana
-
Chopped pistachios or almonds
-
Extra mango cubes
Instructions
-
Make the chia pudding
-
In a bowl or jar, whisk together coconut milk, chia seeds, maple syrup, vanilla, and salt.
-
Let sit 5 minutes, whisk again to prevent clumps.
-
Cover and refrigerate at least 3 hours or overnight until thick and creamy.
-
-
Prepare the mango layer
-
Blend mango with citrus juice until smooth.
-
Taste and adjust sweetness if needed (very ripe mango may need none).
-
-
Assemble
-
Spoon chia pudding into glasses or jars.
-
Top generously with mango purée.
-
Add toppings if using.
-
-
Serve
-
Eat immediately or chill up to 3 days in the fridge.
-
Notes
Feel free to customize this mango coconut chia pudding by layering in fresh berries, sliced banana, or toasted coconut for extra texture. A drizzle of honey or maple syrup adds sweetness, while a squeeze of lime brightens the tropical flavors. For a protein boost, stir in a spoonful of Greek yogurt or top with nuts and seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast / Dessert
- Method: No-Cook
- Cuisine: Tropical / Fusion
Nutrition
- Serving Size: 1 cup
- Calories: ~280 kcal
Keywords: Mango chia pudding, coconut chia pudding, mango coconut pudding, chia pudding with mango, tropical chia pudding