Description
Maple Bourbon Glazed Ham is a roasted ham that’s been generously coated with a flavorful glaze made from pure maple syrup, brown sugar, bourbon, Dijon mustard, and aromatic spices like cinnamon and cloves. The glaze gives the ham a beautiful golden, caramelized finish while infusing it with a sweet, smoky, and slightly tangy taste. The addition of bourbon adds a layer of complexity, providing depth and warmth to the overall flavor profile. This dish is ideal for special occasions and makes for an unforgettable meal.
Ingredients
For the Ham:
1 fully cooked bone-in ham, about 8–10 lbs
½ cup water or apple cider (for roasting pan)
For the Glaze:
½ cup pure maple syrup
½ cup brown sugar
¼ cup bourbon
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp ground cinnamon
¼ tsp ground cloves (optional, for warmth)
Pinch of black pepper
Instructions
1. Preheat the Oven
Preheat oven to 325°F (165°C).
Place a rack in a roasting pan and pour ½ cup water or cider into the bottom to keep the ham moist.
2. Prepare the Ham
Remove any tough outer skin, leaving a thin layer of fat.
Score the fat in a diamond pattern (about 1-inch apart) with a sharp knife.
This helps the glaze soak in beautifully.
3. Bake the Ham (First Stage)
Place the ham cut-side down on the rack.
Cover loosely with foil.
Bake for 1 hour (about 10 minutes per pound if smaller).
4. Make the Glaze
While the ham bakes:
Combine maple syrup, brown sugar, bourbon, mustard, vinegar, cinnamon, cloves, and pepper in a small saucepan.
Bring to a simmer over medium heat.
Cook 5–7 minutes, stirring often, until thickened and glossy.
Set aside to cool slightly (it will thicken more as it cools).
5. Glaze & Finish
After the first hour, remove foil and brush the ham generously with glaze.
Continue baking uncovered for another 30–45 minutes, brushing with glaze every 10–15 minutes, until the surface is caramelized and sticky.
If needed, you can briefly broil for 1–2 minutes at the end for a gorgeous lacquer — watch closely!
6. Rest & Serve
Let the ham rest 10–15 minutes before slicing.
Spoon extra pan drippings over slices for extra flavor.
Notes
Rich, smoky, and perfectly caramelized — this Maple Bourbon Glazed Ham is a show-stopping centerpiece for any holiday table. The sweet maple and bold bourbon glaze create an irresistible balance of flavors that will impress every guest!
- Prep Time: 15 mins
- Cook Time: 2 hrs
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 420
Keywords: Bourbon glazed ham, maple ham recipe, glazed ham with bourbon, holiday ham recipe, sticky glazed ham