Description
When we talk about a Maple Cinnamon Vanilla Latte, we are describing a sophisticated espresso-based drink that moves away from refined white sugars and artificial syrups. Instead, it relies on natural flavors to create a balanced profile. The base consists of a rich, bold espresso or a very strong brewed coffee which provides the necessary bitterness to ground the sweeter elements.
Ingredients
Scale
- 1 cup milk (dairy or plant-based like oat or almond)
- 1–2 shots espresso (or ½ cup strong brewed coffee)
- 1–2 tbsp maple syrup (adjust to taste)
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon (plus extra for topping)
- Optional: whipped cream or milk foam
Instructions
1. Warm the Milk
- Heat milk in a saucepan over medium heat (don’t boil).
- Whisk in maple syrup, vanilla, and cinnamon until combined.
2. Brew Coffee
- Prepare espresso or strong coffee and pour into a mug.
3. Combine
- Pour the warm spiced milk over the coffee.
- Stir gently to mix.
4. Top & Serve
- Add foam or whipped cream if desired.
- Sprinkle extra cinnamon on top.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stirred
- Cuisine: American-Inspired Café
Nutrition
- Serving Size: 1 mug
- Calories: 180 kcal
Keywords: Cinnamon Maple Coffee, Vanilla Maple Steamer, Spiced Maple Latte Recipe, Homemade Autumn Coffee Drink