Description
At its core, this specialty bake is a elevated twist on the classic American coffee cake, re-imagined into a convenient and sliceable loaf form. Unlike some cakes that lean heavily on artificial flavorings, this specific maple pecan coffee cake loaf relies on genuine maple syrup and sour cream to achieve its signature depth of flavor and tender texture.
Ingredients
Scale
For the Cake
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup sour cream
- 2 tbsp milk
For the Pecan Streusel
- ½ cup chopped pecans
- ⅓ cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 2 tbsp melted butter
For the Maple Glaze
- 1 cup powdered sugar
- 2 tbsp pure maple syrup
- 1–2 tbsp milk
- ½ tsp vanilla extract
Instructions
1. Prepare the Oven
- Preheat the oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
2. Make the Streusel
- In a small bowl, combine chopped pecans, brown sugar, flour, cinnamon, and melted butter.
- Mix until crumbly and set aside.
3. Prepare the Batter
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another large bowl, beat the butter and brown sugar until light and fluffy.
- Add maple syrup, eggs, and vanilla extract, mixing well.
- Stir in the sour cream.
- Gradually add the dry ingredients, alternating with the milk, until just combined.
4. Assemble the Loaf
- Spread half of the batter into the prepared loaf pan.
- Sprinkle half of the pecan streusel over the batter.
- Add the remaining batter and top with the rest of the streusel.
5. Bake
- Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. Make the Maple Glaze
- Whisk together powdered sugar, maple syrup, milk, and vanilla until smooth.
- Drizzle over the cooled loaf.
7. Serve
- Slice and enjoy with hot coffee, tea, or a glass of milk.
Notes
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~360 kcal
Keywords: maple pecan quick bread, maple pecan streusel loaf