Description
When we talk about Matcha White Chocolate Lava Muffins, we are describing a fusion dessert that borrows the “molten” concept from the classic French chocolate lava cake and applies it to a handheld muffin format. The base is a delicate cake batter infused with high-quality matcha powder, which provides a unique grassy note and a hint of natural bitterness. This bitterness is crucial because it acts as the perfect foil to the intense sweetness of the white chocolate center.
Ingredients
For the muffins:
- 1 cup all-purpose flour
- 2 tbsp matcha powder
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ½ cup milk
- ⅓ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
For the lava center:
- 100 g white chocolate (cut into chunks or squares)
Instructions
1. Preheat oven
- Set oven to 180°C (350°F)
- Line a muffin tin with paper liners
2. Mix dry ingredients
- In a bowl, whisk together:
- Flour
- Matcha powder
- Sugar
- Baking powder
- Salt
3. Mix wet ingredients
- In another bowl, whisk:
- Eggs
- Milk
- Oil or melted butter
- Vanilla
4. Combine
- Gently mix wet and dry ingredients
- Do not overmix (keeps muffins soft)
5. Fill & add center
- Fill muffin cups halfway
- Add a piece of white chocolate in the center
- Cover with more batter (¾ full)
6. Bake
- Bake for 12–15 minutes
- Centers should stay slightly soft for that lava effect
Notes
These muffins are best enjoyed warm, when the white chocolate center is perfectly molten. A delightful treat for matcha lovers!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 muffin
- Calories: 260 kcal
Keywords: Molten Matcha Muffins, Green Tea White Chocolate Lava Cakes, Gooey Matcha White Chocolate Muffins