Description
At its core, a Mediterranean Hummus Breakfast Board is a curated, artfully arranged sharing platter designed for morning enjoyment. Instead of serving individual plates, all the components of a balanced meal are laid out beautifully on a large wooden board or serving tray. The undisputed star of the show is a generous well of smooth, savory hummus, which is surrounded by an array of colorful accompaniments.
Ingredients
Scale
Hummus Base
- 2 cups classic hummus (homemade or store-bought)
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika or sumac
- 1 tbsp chopped fresh parsley
Protein & Dairy
- 4 hard-boiled eggs, halved
- ½ cup feta cheese, crumbled
- ½ cup Greek yogurt (optional)
- ½ cup roasted chickpeas (optional)
Fresh Vegetables
- 1 cucumber, sliced
- 2 tomatoes, sliced
- 1 cup cherry tomatoes
- 1 bell pepper, sliced
- ½ red onion, thinly sliced
- Fresh mint leaves
Extras for Serving
- 1–2 pita breads, warmed and sliced
- Whole grain crackers or flatbread
- ½ cup Kalamata olives
- Pickled vegetables
- Lemon wedges
- Toasted sesame seeds
Instructions
- Prepare the board:
Choose a large serving board or platter and place the hummus in the center. Create a small swirl on top and drizzle with olive oil. - Add toppings:
Sprinkle hummus with paprika or sumac and fresh parsley. - Arrange ingredients:
Place eggs, feta, vegetables, olives, pita bread, and other accompaniments around the hummus in sections for an attractive presentation. - Finish and serve:
Add lemon wedges, fresh herbs, and a final drizzle of olive oil. Serve immediately with warm pita.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast / Brunch
- Method: Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 platter portion
- Calories: 480 kcal
Keywords: Mediterranean breakfast platter, hummus brunch board, and healthy Mediterranean breakfast spread.