Description
A rich and creamy millionaire cheesecake showcasing a delightful combination of textures and flavors. The golden biscuit base supports a light cream cheese filling, topped with luxurious salted caramel and chocolate shavings for a truly indulgent treat.
Ingredients
Scale
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 300g cream cheese, softened
- 100g caster sugar
- 250ml double cream
- 100g caramel sauce
- 50g chocolate shavings
- Pinch of sea salt
Instructions
- Prepare the base: Combine the crushed biscuits and melted butter in a bowl until fully coated. Press the mixture firmly into the base of a 9-inch springform pan. Chill in the refrigerator for 30 minutes.
- Make the cheesecake layer: In a mixing bowl, beat the cream cheese and caster sugar until smooth. In a separate bowl, whip the double cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture. Spread this evenly over the chilled biscuit base.
- Add the caramel layer: Pour the caramel sauce over the cheesecake layer, spreading it evenly. Sprinkle a pinch of sea salt for a salted caramel twist.
- Decorate: Top with chocolate shavings for a luxurious finish. Chill the cheesecake for at least 4 hours or overnight before serving.
Notes
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 350 kcal | Servings: 8 slice
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the cheesecake)
- Calories: 350 kcal per serving
Keywords: Millionaire cheesecake, no-bake cheesecake, salted caramel cheesecake, dessert recipe, easy cheesecake