Description
When it comes to desserts that truly steal the show, few can rival the delicate beauty and textural contrast of a Mini Pavlovas with Blueberries and Strawberries. These individual meringue nests are a masterpiece of culinary engineering: wonderfully crisp and brittle on the outside, giving way to a soft, chewy, marshmallowy center—a textural surprise that delights every time. Topped with clouds of fluffy whipped cream and a jewel-toned medley of fresh blueberries and strawberries, this dessert is pure elegance captured on a plate.
Ingredients
For the Pavlovas:
4 large egg whites (room temperature)
1 cup (200 g) granulated sugar
1 tsp cornstarch
1 tsp white vinegar or lemon juice
1 tsp vanilla extract
Pinch of salt
For the Topping:
1 cup heavy cream (cold)
2 tbsp powdered sugar
½ tsp vanilla extract
1 cup fresh strawberries, sliced
1 cup fresh blueberries
(Optional) Fresh mint leaves, for garnish
Instructions
1. Prepare and Preheat
Preheat oven to 250°F (120°C).
Line a baking sheet with parchment paper. Draw eight 3-inch circles as a guide, then flip the paper so the ink/pencil side is down.
2. Make the Meringue
In a clean, dry bowl, beat egg whites and salt on medium speed until soft peaks form.
Gradually add sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form (about 6–8 minutes).
Sprinkle in cornstarch, vinegar, and vanilla; gently fold to combine.
3. Shape the Mini Pavlovas
Spoon the meringue onto the circles on your parchment paper.
Use the back of a spoon to create a small “nest” or indentation in the center for the toppings later.
4. Bake
Bake for 1 hour or until the shells are dry and crisp on the outside.
Turn off the oven and let them cool inside the oven with the door slightly ajar for at least 1 hour (this prevents cracking).
5. Prepare the Topping
Whip the cold heavy cream, powdered sugar, and vanilla together until soft peaks form.
Mix the sliced strawberries and blueberries in a small bowl (optional: toss with a touch of honey or sugar).
6. Assemble and Serve
Just before serving, top each meringue with whipped cream and a spoonful of the berry mixture.
Garnish with mint leaves if desired.
Notes
These Mini Pavlovas with Blueberries and Strawberries are light, crisp, and irresistibly elegant — perfect for summer gatherings, afternoon tea, or festive celebrations. Top them with your favorite seasonal fruits for a touch of color and sweetness in every bite.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baked
- Cuisine: Australian / New Zealand
Nutrition
- Serving Size: 1 mini pavlova
- Calories: 210
Keywords: Individual Pavlova Recipe; Meringue Nests with Berries; Pavlova with Marshmallow Center; Mini Meringue Dessert