Description
When it comes to desserts that truly steal the show, few can rival the delicate beauty and textural contrast of a Mini Pavlovas with Blueberries and Strawberries. These individual meringue nests are a masterpiece of culinary engineering: wonderfully crisp and brittle on the outside, giving way to a soft, chewy, marshmallowy center—a textural surprise that delights every time. Topped with clouds of fluffy whipped cream and a jewel-toned medley of fresh blueberries and strawberries, this dessert is pure elegance captured on a plate.
Ingredients
For the Pavlovas:
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4 large egg whites (room temperature)
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1 cup (200 g) granulated sugar
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1 tsp cornstarch
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1 tsp white vinegar or lemon juice
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1 tsp vanilla extract
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Pinch of salt
For the Topping:
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1 cup heavy cream (cold)
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2 tbsp powdered sugar
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½ tsp vanilla extract
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1 cup fresh strawberries, sliced
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1 cup fresh blueberries
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(Optional) Fresh mint leaves, for garnish
Instructions
1. Prepare and Preheat
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Preheat oven to 250°F (120°C).
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Line a baking sheet with parchment paper. Draw eight 3-inch circles as a guide, then flip the paper so the ink/pencil side is down.
2. Make the Meringue
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In a clean, dry bowl, beat egg whites and salt on medium speed until soft peaks form.
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Gradually add sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form (about 6–8 minutes).
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Sprinkle in cornstarch, vinegar, and vanilla; gently fold to combine.
3. Shape the Mini Pavlovas
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Spoon the meringue onto the circles on your parchment paper.
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Use the back of a spoon to create a small “nest” or indentation in the center for the toppings later.
4. Bake
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Bake for 1 hour or until the shells are dry and crisp on the outside.
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Turn off the oven and let them cool inside the oven with the door slightly ajar for at least 1 hour (this prevents cracking).
5. Prepare the Topping
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Whip the cold heavy cream, powdered sugar, and vanilla together until soft peaks form.
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Mix the sliced strawberries and blueberries in a small bowl (optional: toss with a touch of honey or sugar).
6. Assemble and Serve
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Just before serving, top each meringue with whipped cream and a spoonful of the berry mixture.
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Garnish with mint leaves if desired.
Notes
These Mini Pavlovas with Blueberries and Strawberries are light, crisp, and irresistibly elegant — perfect for summer gatherings, afternoon tea, or festive celebrations. Top them with your favorite seasonal fruits for a touch of color and sweetness in every bite.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baked
- Cuisine: Australian / New Zealand
Nutrition
- Serving Size: 1 mini pavlova
- Calories: 210
Keywords: Individual Pavlova Recipe; Meringue Nests with Berries; Pavlova with Marshmallow Center; Mini Meringue Dessert