Description
At its core, a Miso-Glazed Salmon Power Bowl is a deconstructed meal designed to provide a comprehensive profile of vitamins, minerals, healthy fats, and proteins. It starts with a base of fluffy grain—usually rice—and is topped with a perfectly roasted fillet of salmon that has been lacquered in a rich, fermented soybean paste glaze.
Ingredients
Scale
For the Salmon
- 4 salmon fillets
- 2 tbsp white miso paste
- 1 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 garlic clove, minced
- 1 tsp grated ginger
For the Bowls
- 2 cups cooked brown rice or jasmine rice
- 1 cup edamame
- 1 cucumber, sliced
- 1 avocado, sliced
- 1 carrot, shredded
- 1 cup red cabbage, shredded
- 1 green onion, sliced
- Sesame seeds for garnish
Ingredient Highlights
- Salmon
- Miso
- Brown Rice
- Avocado
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a small bowl, whisk together miso paste, soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger.
- Place the Salmon fillets on the tray and brush generously with the miso glaze.
- Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
- While the salmon cooks, prepare the bowls by dividing rice among four bowls.
- Arrange edamame, cucumber, avocado, carrot, and cabbage around the rice.
- Top each bowl with glazed salmon.
- Garnish with green onions and sesame seeds. Drizzle with extra sauce if desired.
Optional Add-Ons
- Pickled ginger
- Spicy mayo
- Kimchi
- Crispy seaweed strips
- Lime wedges
Notes
Fresh, colorful, and packed with wholesome ingredients, these Miso-glazed Salmon power bowls make a satisfying meal that’s perfect for busy weeknights, healthy meal prep, or a nourishing lunch full of bold flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 560 kcal