Description
The No-Bake Biscoff Cheesecake is a rich and decadent dessert made without the need for an oven. The cheesecake consists of a buttery, crunchy Biscoff cookie crust, a creamy filling made from cream cheese and Biscoff spread, and a topping of melted Biscoff spread and crushed cookies. The result is a dessert that’s smooth, creamy, and has a deliciously spiced flavor with that signature caramelized Biscoff taste.
Ingredients
For the Crust
250 g (about 25) Lotus Biscoff cookies, finely crushed
100 g (7 tbsp) unsalted butter, melted
For the Cheesecake Filling
400 g (14 oz) cream cheese, room temperature
250 g (1 cup) Biscoff spread (smooth or crunchy)
100 g (¾ cup) powdered sugar
1 tsp vanilla extract
300 ml (1 ¼ cups) heavy whipping cream, cold
For the Topping
100 g (â…“ cup) melted Biscoff spread
Crushed Biscoff cookies (for garnish)
Instructions
1. Make the Crust
In a bowl, mix crushed Biscoff cookies with melted butter until evenly coated.
Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan.
Chill in the fridge for 20–30 minutes while making the filling.
2. Make the Filling
In a large bowl, beat cream cheese, Biscoff spread, powdered sugar, and vanilla until smooth and creamy.
In a separate bowl, whip the cold cream until stiff peaks form.
Gently fold the whipped cream into the Biscoff mixture until fully combined and smooth.
Spoon the filling over the chilled crust and smooth the top with a spatula.
3. Chill
Cover and refrigerate for at least 6 hours, preferably overnight, until firm and set.
4. Add the Topping
Warm the Biscoff spread slightly (about 10–15 seconds in the microwave) until pourable but not hot.
Pour over the cheesecake and spread evenly.
Garnish with crushed Biscoff cookies around the edges or sprinkle on top.
5. Serve
Run a warm knife around the edge before releasing the springform pan.
Slice and enjoy chilled!
Notes
This creamy, indulgent cheesecake is perfect for dessert lovers who want minimal effort. Serve chilled with extra Biscoff crumbs or a drizzle of Biscoff spread for an added touch of decadence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake / Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 140mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: High
Keywords: No-Bake Biscoff Cheesecake