Description
The No-Bake Biscoff Cheesecake is a rich and decadent dessert made without the need for an oven. The cheesecake consists of a buttery, crunchy Biscoff cookie crust, a creamy filling made from cream cheese and Biscoff spread, and a topping of melted Biscoff spread and crushed cookies. The result is a dessert that’s smooth, creamy, and has a deliciously spiced flavor with that signature caramelized Biscoff taste.
Ingredients
For the Crust
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250 g (about 25) Lotus Biscoff cookies, finely crushed
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100 g (7 tbsp) unsalted butter, melted
For the Cheesecake Filling
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400 g (14 oz) cream cheese, room temperature
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250 g (1 cup) Biscoff spread (smooth or crunchy)
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100 g (¾ cup) powdered sugar
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1 tsp vanilla extract
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300 ml (1 ¼ cups) heavy whipping cream, cold
For the Topping
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100 g (⅓ cup) melted Biscoff spread
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Crushed Biscoff cookies (for garnish)
Instructions
1. Make the Crust
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In a bowl, mix crushed Biscoff cookies with melted butter until evenly coated.
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Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan.
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Chill in the fridge for 20–30 minutes while making the filling.
2. Make the Filling
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In a large bowl, beat cream cheese, Biscoff spread, powdered sugar, and vanilla until smooth and creamy.
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In a separate bowl, whip the cold cream until stiff peaks form.
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Gently fold the whipped cream into the Biscoff mixture until fully combined and smooth.
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Spoon the filling over the chilled crust and smooth the top with a spatula.
3. Chill
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Cover and refrigerate for at least 6 hours, preferably overnight, until firm and set.
4. Add the Topping
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Warm the Biscoff spread slightly (about 10–15 seconds in the microwave) until pourable but not hot.
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Pour over the cheesecake and spread evenly.
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Garnish with crushed Biscoff cookies around the edges or sprinkle on top.
5. Serve
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Run a warm knife around the edge before releasing the springform pan.
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Slice and enjoy chilled!
Notes
This creamy, indulgent cheesecake is perfect for dessert lovers who want minimal effort. Serve chilled with extra Biscoff crumbs or a drizzle of Biscoff spread for an added touch of decadence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake / Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 140mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: High
Keywords: No-Bake Biscoff Cheesecake