Description
To truly appreciate this sweet creation, it helps to understand exactly what happens when you combine two legendary dessert profiles into a single glass. At its core, this dish is a brilliant contemporary twist on a historic pastry. Instead of baking a large tray that needs to be sliced and served immediately, this version utilizes separate individual clear glasses to showcase beautiful, distinct layers. The construction relies on a clever balance of three distinct components that work together harmoniously.
Ingredients
For the crunchy knafeh layer
- 200 g kataifi (knafeh) pastry, finely shredded
- 60 g unsalted butter, melted
- 2 tbsp sugar
For the cream filling
- 250 g cream cheese, softened
- 200 ml whipping cream, chilled
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
For the Biscoff layer
- 150 g Lotus Biscoff spread, slightly warmed
Garnish
- Crushed Biscoff biscuits
- Extra melted Biscoff spread for drizzling
- Optional: chopped pistachios
Instructions
- Prepare the knafeh crunch
- Toss the shredded kataifi with melted butter and sugar.
- Cook in a large skillet over medium heat, stirring frequently, until golden brown and crisp (8–10 minutes).
- Let cool completely.
- Make the cream filling
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the cream to soft peaks.
- Fold the whipped cream into the cream cheese mixture until light and fluffy.
- Assemble the cups
- Add a layer of crispy knafeh to the bottom of each serving cup.
- Spoon or pipe a layer of cream filling.
- Add a thin layer of warmed Biscoff spread.
- Repeat layers if desired.
- Finish
- Top with extra knafeh crunch.
- Drizzle with melted Biscoff spread.
- Sprinkle with crushed Biscoff biscuits and pistachios.
- Chill
- Refrigerate for 30–60 minutes before serving.
Notes
Inspired by Middle Eastern knafeh and the beloved flavor of Biscoff, these dessert cups offer a delightful balance of texture and sweetness in a simple no-bake treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion (Middle Eastern & European)
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal