Description
At its core, No-Knead Jalapeño Cheddar Focaccia is a high-hydration yeast bread that relies on time rather than physical labor to develop its structure. Focaccia itself is a flat, oven-baked Italian bread, similar in style and texture to pizza dough. What sets this specific version apart is the inclusion of sharp cheddar cheese and sliced jalapeños, which create a savory crust that is both spicy and rich. The “no-knead” aspect refers to a technique where the dough is mixed just until the ingredients are combined, then left to ferment for a long period. This slow rise allows the gluten to align naturally, creating a complex flavor profile and a texture that is crisp on the exterior while remaining incredibly soft and chewy on the inside.
Ingredients
Dough
3 cups (360 g) all-purpose flour
1 tsp salt
1 tsp sugar
1 tsp instant yeast
1¼ cups (300 ml) warm water
Toppings
1–2 jalapeños, thinly sliced (seeded for less heat)
1 cup shredded sharp cheddar cheese
2 tbsp olive oil
Coarse sea salt, for sprinkling
Optional: fresh herbs (rosemary, thyme)
Instructions
1️⃣ Make the Dough
In a large bowl, combine flour, salt, sugar, and yeast.
Add warm water and stir until a shaggy dough forms.
Cover with plastic wrap or a towel and let rise 12–18 hours at room temperature, until bubbly.
2️⃣ Shape Focaccia
Generously oil a 9×13-inch or similar baking pan.
Pour dough into pan, using oiled hands to gently stretch and press it to fit.
Cover and let rise 45–60 minutes until puffy.
3️⃣ Add Toppings
Preheat oven to 425°F (220°C).
Dimple dough with fingers.
Drizzle with olive oil, then sprinkle jalapeños, cheddar, coarse salt, and optional herbs.
4️⃣ Bake
Bake 20–25 minutes until golden brown and crispy on the edges.
Let cool slightly before slicing.
Notes
This no-knead jalapeño cheddar focaccia is perfect served warm as a snack or alongside soups and salads. For extra flavor, drizzle with olive oil, sprinkle with fresh herbs, or add a pinch of sea salt before baking. Leftovers can be toasted for a crunchy, cheesy treat.
- Prep Time: 15minutes
- Cook Time: 25minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1slice
- Calories: 250kcal
Keywords: Spicy cheesy focaccia bread, easy jalapeño flatbread recipe, no-knead chili cheese bread, homemade jalapeño cheddar bread