Description
At its core, No-Knead Jalapeño Cheddar Focaccia is a high-hydration yeast bread that relies on time rather than physical labor to develop its structure. Focaccia itself is a flat, oven-baked Italian bread, similar in style and texture to pizza dough. What sets this specific version apart is the inclusion of sharp cheddar cheese and sliced jalapeños, which create a savory crust that is both spicy and rich. The “no-knead” aspect refers to a technique where the dough is mixed just until the ingredients are combined, then left to ferment for a long period. This slow rise allows the gluten to align naturally, creating a complex flavor profile and a texture that is crisp on the exterior while remaining incredibly soft and chewy on the inside.
Ingredients
Dough
-
3 cups (360 g) all-purpose flour
-
1 tsp salt
-
1 tsp sugar
-
1 tsp instant yeast
-
1¼ cups (300 ml) warm water
Toppings
-
1–2 jalapeños, thinly sliced (seeded for less heat)
-
1 cup shredded sharp cheddar cheese
-
2 tbsp olive oil
-
Coarse sea salt, for sprinkling
-
Optional: fresh herbs (rosemary, thyme)
Instructions
1️⃣ Make the Dough
-
In a large bowl, combine flour, salt, sugar, and yeast.
-
Add warm water and stir until a shaggy dough forms.
-
Cover with plastic wrap or a towel and let rise 12–18 hours at room temperature, until bubbly.
2️⃣ Shape Focaccia
-
Generously oil a 9×13-inch or similar baking pan.
-
Pour dough into pan, using oiled hands to gently stretch and press it to fit.
-
Cover and let rise 45–60 minutes until puffy.
3️⃣ Add Toppings
-
Preheat oven to 425°F (220°C).
-
Dimple dough with fingers.
-
Drizzle with olive oil, then sprinkle jalapeños, cheddar, coarse salt, and optional herbs.
4️⃣ Bake
-
Bake 20–25 minutes until golden brown and crispy on the edges.
-
Let cool slightly before slicing.
Notes
This no-knead jalapeño cheddar focaccia is perfect served warm as a snack or alongside soups and salads. For extra flavor, drizzle with olive oil, sprinkle with fresh herbs, or add a pinch of sea salt before baking. Leftovers can be toasted for a crunchy, cheesy treat.
- Prep Time: 15minutes
- Cook Time: 25minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1slice
- Calories: 250kcal
Keywords: Spicy cheesy focaccia bread, easy jalapeño flatbread recipe, no-knead chili cheese bread, homemade jalapeño cheddar bread