Description
An old-fashioned root beer float is a hybrid dessert and beverage. It is crafted by combining scoops of frozen ice cream with dark sassafras soda. People often call it a black cow in certain parts of the country. This drink relies on the contrast between high carbonation and rich dairy fat.
Ingredients
Scale
- 2 scoops vanilla ice cream
- 8–10 oz (240–300 ml) cold root beer
- 1–2 tbsp whipped cream (optional)
- 1 maraschino cherry (optional)
Instructions
- Chill the glass: Place a tall glass in the freezer for about 10 minutes if you have time.
- Add the ice cream: Put 2 generous scoops of vanilla ice cream into the glass.
- Pour the root beer: Slowly pour the cold root beer over the ice cream. Pour gradually because it will foam up.
- Top it: Add whipped cream and a cherry, if desired.
- Serve immediately with a long spoon and a straw.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 350 kcal
Keywords: classic root beer float, traditional root beer float, vintage root beer float, classic black cow float