Description
The Oreo Croissant Roll Bake Recipe is a hybrid dessert that functions as a warm, baked pudding. By taking pre-baked croissants—or even refrigerated croissant dough—and submerging them in a sweet egg and cream custard, you create a base that is incredibly moist and flavorful. The addition of crushed cocoa sandwich cookies introduces a deep chocolate flavor and a creamy filling that melts into the custard as it heats up in the oven.
Ingredients
Scale
- 4 large croissants (or 1 can croissant dough)
- 10–12 Oreo cookies (crushed or halved)
- ½ cup milk
- ½ cup heavy cream
- 2 large eggs
- ⅓ cup sugar
- 1 tsp vanilla extract
- 2 tbsp melted butter
- Optional: powdered sugar or chocolate drizzle for topping
Instructions
- Preheat oven
Set oven to 180°C (350°F). Grease a baking dish. - Prepare croissants
Tear croissants into chunks and place in the dish. - Add Oreos
Sprinkle crushed or halved Oreos evenly over croissants. - Make custard mix
Whisk milk, cream, eggs, sugar, vanilla, and melted butter until smooth. - Pour & soak
Pour mixture over croissants and press slightly so everything soaks in. - Bake
Bake for 25–30 minutes until golden, puffed, and set. - Serve
Let cool slightly. Top with powdered sugar or chocolate drizzle if desired.
Notes
Flaky croissants meet classic Oreos in this irresistible baked treat that’s quick, easy, and seriously delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
Keywords: Chocolate croissant bread pudding, baked Oreo pastry dessert, easy croissant custard bake, cookies and cream breakfast casserole.