Description
At its core, a Peach Bourbon Pecan Cobbler is a deep-dish fruit dessert topped with a thick, biscuit-like crust. Unlike a pie, which has a structured bottom crust, a cobbler is all about the interaction between the bubbling fruit juices and the doughy topping that “cobbles” together during the baking process.
Ingredients
Peach Filling
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6–7 cups fresh peaches, peeled and sliced
(or 2 (29 oz) cans sliced peaches, drained) -
½ cup brown sugar (light or dark)
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¼ cup granulated sugar
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2 tbsp cornstarch
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1 tsp cinnamon
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¼ tsp nutmeg
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Pinch of salt
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1 tbsp lemon juice
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2 tbsp bourbon (optional but traditional)
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1 tsp vanilla extract
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½ cup chopped pecans
Cobbler Topping
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1 cup all-purpose flour
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¼ cup granulated sugar
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¼ cup brown sugar
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1½ tsp baking powder
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¼ tsp salt
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½ tsp cinnamon
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½ cup cold unsalted butter, cubed
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½ cup milk or buttermilk
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1 tsp vanilla extract
Optional Topping
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Extra chopped pecans
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Turbinado or brown sugar for sprinkling
Instructions
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Preheat oven to 350°F (175°C). Butter a 9×13-inch baking dish or similar.
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Make the peach filling:
In a large bowl, toss peaches with brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, salt, lemon juice, bourbon, vanilla, and pecans.
Spread evenly in the baking dish. -
Make the cobbler topping:
In another bowl, whisk flour, sugars, baking powder, salt, and cinnamon.
Cut in cold butter using fingers or a pastry cutter until crumbly.
Stir in milk and vanilla just until combined. -
Assemble:
Spoon or drop the topping over the peaches (it doesn’t need to fully cover them).
Sprinkle extra pecans and sugar on top if desired. -
Bake uncovered for 40–45 minutes, until the top is golden and the filling is bubbling.
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Cool slightly before serving.
Notes
For an extra-indulgent finish, serve this Peach Bourbon Pecan Cobbler warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream—the cool, creamy contrast pairs beautifully with the caramelized peaches and toasted pecans. Leftovers can be covered and stored in the refrigerator for up to 3 days; reheat gently to revive the flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
Keywords: Spiced Bourbon Peach Crumble, Southern Pecan Peach Cobbler, Bourbon Infused Fruit Cobbler, Homemade Peach and Nut Bake