Description
At its core, Spaghetti with Tomato Sauce is a dish consisting of long, thin pasta noodles paired with a vibrant, savory sauce made primarily from tomatoes. While it sounds basic, the beauty of this recipe lies in its balance. The acidity of the tomatoes, the richness of the olive oil, and the aromatic punch of garlic and onions create a flavor profile that is both complex and approachable.
Ingredients
Scale
- 200–250 g spaghetti
- 2 cups tomato sauce (store-bought or homemade)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- Salt (to taste)
- Black pepper (to taste)
- 1 tsp sugar (optional, balances acidity)
- Fresh basil or dried herbs (optional)
- Grated cheese (optional, for topping)
Instructions
1. Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook according to package instructions (usually 8–10 minutes).
- Drain and set aside.
2. Prepare the sauce
- Heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until soft.
- Add garlic and cook for about 30 seconds (don’t burn it).
3. Add tomato sauce
- Pour in the tomato sauce and stir well.
- Add salt, pepper, and sugar (if using).
- Let it simmer for 10–15 minutes so flavors develop.
4. Combine
- Add the cooked spaghetti into the sauce.
- Toss well so all noodles are coated.
5. Serve
- Garnish with basil or herbs and grated cheese if you like.
- Serve hot and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: ~300 kcal
Keywords: Pasta with Red Sauce, Spaghetti al Pomodoro, Traditional Tomato Pasta, Homemade Marinara Spaghetti