Description
To understand why this combination works so exceptionally well, it is helpful to look at how these contrasting culinary traditions interact on a chemical and sensory level. At its core, this dish is an innovative culinary hybrid. We start with a robust base of perfectly boiled noodles coated in a luxurious, garlic-infused cream and cheese reduction.
Ingredients
For the Peri Peri Chicken
- 2 large chicken breasts (about 500 g), sliced into strips
- 2 tbsp peri peri sauce
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lemon juice
For the Alfredo Pasta
- 12 oz (340 g) fettuccine or penne pasta
- 2 tbsp butter
- 4 cloves garlic, minced
- 2 cups (480 ml) heavy cream
- 1 cup (100 g) freshly grated Parmesan cheese
- ½ tsp Italian seasoning
- ¼ tsp black pepper
- Salt, to taste
- ½ cup pasta water (as needed)
- Fresh parsley, for garnish
Instructions
1. Marinate the Chicken
In a bowl, combine chicken strips with peri peri sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, pepper, and lemon juice. Mix well and let marinate for 20–30 minutes.
2. Cook the Chicken
Heat a large skillet over medium-high heat. Cook the chicken for 5–7 minutes per side until golden, cooked through, and slightly charred. Remove and set aside.
3. Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain.
4. Make the Alfredo Sauce
- Melt butter in the same skillet over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Pour in the heavy cream and simmer gently for 2–3 minutes.
- Stir in Parmesan cheese, Italian seasoning, and black pepper.
- Add pasta water gradually until the sauce reaches a smooth, creamy consistency.
5. Combine
Add the cooked pasta to the Alfredo sauce and toss until coated. Top with peri peri chicken and garnish with fresh parsley.
Notes
Adjust the amount of peri peri sauce to control the spice level, and let the chicken marinate longer for deeper flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 720 kcal