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Peruvian Lomo Saltado

The Ultimate Authentic Peruvian Lomo Saltado Recipe Guide

  • Author: David Andersson
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

At its core, a Peruvian Lomo Saltado recipe is a high-heat beef stir-fry. However, it is the unexpected combination of ingredients that makes it truly special. Imagine tender strips of premium beef seared until caramelized, tossed with crisp red onions, juicy tomatoes, and a vibrant sauce made of soy and vinegar. Now, imagine all of those savory juices being soaked up by a pile of golden, crispy French fries.

Ingredients

Scale

  • 1 lb (450 g) beef sirloin or tenderloin, cut into thick strips

  • Salt and black pepper, to taste

  • 2 tbsp vegetable oil (high smoke point)

  • 1 red onion, sliced into thick wedges

  • 2–3 tomatoes, sliced into wedges

  • 2 cloves garlic, minced

  • 2–3 tbsp soy sauce

  • 1 tbsp red wine vinegar

  • 1 tsp aji amarillo paste (optional but traditional)

  • ½ tsp cumin (optional)

  • Fresh cilantro, chopped

Fries & Rice

  • 2 cups French fries (fresh or frozen)

  • Cooked white rice, for serving

Instructions

  • Prep everything first

    • Lomo saltado cooks very fast—have all ingredients ready.

    • Season beef generously with salt and pepper.

  • Fry the potatoes

    • Fry potatoes until golden and crispy. Drain and set aside.

  • Stir-fry the beef

    • Heat a wok or heavy skillet on high heat until very hot.

    • Add oil, then sear beef in batches for 1–2 minutes until browned.

    • Remove beef and set aside.

  • Stir-fry the vegetables

    • In the same pan, add onions and stir-fry for about 1 minute (they should stay crisp).

    • Add garlic, tomatoes, aji amarillo, and cumin. Cook briefly.

  • Combine & sauce

    • Return beef to the pan.

    • Add soy sauce and vinegar; toss quickly over high heat.

    • Add fries and gently mix so they absorb sauce but stay crisp.

  • Finish

    • Taste and adjust seasoning.

    • Sprinkle with fresh cilantro.

Notes

Lomo Saltado is best served hot with fluffy white rice and crispy fries, allowing the savory soy-based sauce to soak into both. A sprinkle of fresh cilantro or sliced scallions adds a bright, fresh finish just before serving.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir fried
  • Cuisine: Peruvian

Nutrition

  • Serving Size: 1 plate
  • Calories: 480 kcal

Keywords: Traditional beef stir fry Peru, authentic Lomo Saltado ingredients, Peruvian beef and fries recipe, Cantonese Peruvian fusion dish

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Find it online: https://recipesmaria.com/peruvian-lomo-saltado-recipe/