Description
To understand the journey of the pink pitaya dragonfruit no-bake tart, we first have to look at the fruit itself. Pitaya, commonly known as dragonfruit, is the fruit of several different cactus species. While it is widely associated with Southeast Asian countries like Vietnam and Thailand today, it is actually native to Central and Southern America. The indigenous peoples of these regions have enjoyed pitaya for centuries, valuing it for its high water content and subtle, melon-like flavor.
Ingredients
Scale
For the crust:
- 1 cup crushed digestive biscuits or graham crackers
- ¼ cup melted butter or coconut oil
- 1–2 tbsp honey or maple syrup
For the filling:
- 1 cup pitaya (pink dragonfruit, fresh or frozen)
- 1 cup cream cheese or Greek yogurt
- ¼ cup coconut cream
- 2–3 tbsp honey or maple syrup (adjust to taste)
- 1 tsp lemon juice
- 1 tsp vanilla extract
Optional toppings:
- Fresh fruit slices
- Coconut flakes
- Mint leaves
Instructions
- Prepare the crust:
Mix crushed biscuits with melted butter and honey. Press firmly into a tart pan to form the base. Refrigerate for 20–30 minutes until set. - Make the filling:
Blend the pitaya until smooth. Add cream cheese (or yogurt), coconut cream, sweetener, lemon juice, and vanilla. Blend again until creamy and vibrant pink. - Assemble:
Pour the filling over the chilled crust and smooth the top. - Chill:
Refrigerate for at least 3–4 hours (or overnight) until firm. - Serve:
Garnish with your favorite toppings, slice, and enjoy!
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
Keywords: dragon fruit no bake dessert, pink pitaya cream tart, tropical dragonfruit tart recipe, raw pink pitaya pie, healthy dragonfruit dessert