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Pomegranate Chicken Pistachio Salad


  • Author: David Andersson
  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Description

The pomegranate chicken pistachio salad is a modern, high-protein meal that balances sweet, tangy, salty, and savory elements into one beautiful plate. At its heart, the dish features lean chicken breast seasoned with aromatic warm spices, served atop a generous bed of mixed garden greens.


Ingredients

Scale

For the chicken

  • 500 g boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika

For the salad

  • 6 cups mixed salad greens
  • 1 cup pomegranate arils
  • ½ cup shelled pistachios, roughly chopped
  • ½ small red onion, thinly sliced
  • ½ cup cucumber, diced
  • ½ cup feta cheese, crumbled
  • ¼ cup fresh parsley or mint, chopped

For the dressing

  • 3 tbsp extra-virgin olive oil
  • 2 tbsp lemon juice
  • 1 tbsp pomegranate molasses
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1 small garlic clove, minced
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  • Season the chicken:
    Rub the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.
  • Cook the chicken:
    Heat a skillet over medium-high heat. Cook the chicken for about 5–7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove from the pan and let rest for 5 minutes.
  • Slice the chicken:
    Cut the chicken into thin slices or bite-sized pieces.
  • Make the dressing:
    Whisk together olive oil, lemon juice, pomegranate molasses, honey, Dijon mustard, garlic, salt, and pepper.
  • Assemble the salad:
    Add the mixed greens, pomegranate arils, pistachios, red onion, cucumber, feta, and herbs to a large bowl.
  • Add the chicken:
    Arrange the sliced chicken over the salad.
  • Dress and serve:
    Drizzle with the dressing just before serving and gently toss.

Notes

For extra flavor and texture, you can add sliced avocado, fresh mint, cucumber, feta cheese, toasted almonds, or a sprinkle of pomegranate seeds. Serve chilled for the best taste.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Salad
  • Method: Grilling / Pan-Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: ~480 kcal

Keywords: Chicken Pomegranate Salad, Pistachio Chicken Salad, Pomegranate Pistachio Salad