Description
The roasted herb-crusted lamb loin is a flavorful, simple-to-make roast that brings out the best in lamb. The loin cut, known for its tenderness, is seasoned with a delightful combination of garlic, rosemary, thyme, and lemon zest, making every bite flavorful and aromatic. It’s then roasted to perfection, resulting in a succulent dish with crispy edges and a juicy center.
Ingredients
1 (2–3 lb / 900g–1.3kg) lamb loin, trimmed
3 tbsp olive oil
3 cloves garlic, minced
2 tsp fresh rosemary, chopped (or 1 tsp dried)
2 tsp fresh thyme, chopped (or 1 tsp dried)
Zest of 1 lemon
1 tsp Dijon mustard
Salt & pepper, to taste
Optional: 1 tbsp bread crumbs for crust
½ cup dry white wine or chicken stock (for pan sauce)
Instructions
Prep the Lamb
Preheat oven to 400°F (200°C).
Pat lamb loin dry with paper towels.
In a small bowl, mix olive oil, garlic, rosemary, thyme, lemon zest, mustard, salt, and pepper.
Rub mixture all over the lamb. If using, press breadcrumbs onto the top for extra crust.
2. Sear the Lamb
Heat a large oven-safe skillet over medium-high heat.
Sear lamb 2–3 minutes per side until browned.
3. Roast
Transfer skillet to oven (or place lamb in a roasting pan).
Roast 15–20 minutes for medium-rare (internal temp 135°F / 57°C), 20–25 min for medium (140–145°F / 60–63°C).
Tent with foil and let rest 10 minutes before slicing.
4. Make Pan Sauce (Optional)
Remove lamb from skillet; keep warm.
Deglaze pan with wine or stock, scraping up browned bits.
Reduce 2–3 minutes, season with salt & pepper, and drizzle over sliced lamb.
5. Serve
Slice lamb into medallions, arrange on platter with roasted vegetables, and garnish with fresh herbs or lemon wedges.
Notes
This succulent Easter lamb loin makes a beautiful centerpiece for your holiday table! Pair it with roasted vegetables, a fresh herb sauce, or creamy mashed potatoes for a complete and festive meal. Perfect for celebrating with family and friends! 🌿🍷
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course, Roast
- Method: Roasting
- Cuisine: European / American
Nutrition
- Serving Size: 1 portion
- Calories: 420
Keywords: roasted lamb loin, herb-crusted lamb, Easter lamb recipe, tender lamb roast