Description
The core of this dish is a transformation of textures. Raw pineapple is known for its sharp acidity and fibrous bite. However, when subjected to high heat, the natural sugars within the fruit undergo a process called caramelization. This turns the fruit a deep golden brown and develops complex notes of butterscotch and honey.
Ingredients
Roasted Pineapple
1 ripe pineapple, peeled, cored, and cut into rings or wedges
3 tbsp brown sugar
2 tbsp unsalted butter, melted
½ tsp ground cinnamon
Pinch of salt
Optional: 1 tbsp dark rum or honey
Vanilla Bean Mascarpone
1 cup mascarpone cheese, softened
1 tbsp powdered sugar (or to taste)
1 tsp vanilla bean paste or seeds from ½ vanilla bean
1–2 tbsp heavy cream (to loosen)
Instructions
1. Roast the Pineapple
Preheat oven to 425°F (220°C).
Arrange pineapple on a lined baking sheet.
Brush with melted butter; sprinkle brown sugar, cinnamon, and salt evenly.
Roast 20–25 minutes, turning once, until caramelized and golden.
Optional: Brush with rum or honey during the last 5 minutes.
2. Make the Mascarpone
In a bowl, whisk mascarpone, powdered sugar, and vanilla until smooth.
Add cream gradually until light and spoonable.
Chill until ready to serve.
3. Assemble & Serve
Spoon vanilla mascarpone onto plates or shallow bowls.
Top with warm roasted pineapple.
Drizzle with pan juices.
Optional Garnishes
Toasted coconut flakes
Lime zest
Fresh mint
Crushed gingersnaps or shortbread
Notes
This Roasted Pineapple with Vanilla Bean Mascarpone is delicious served warm or chilled. For added texture, sprinkle toasted coconut or crushed almonds on top, and finish with a drizzle of honey or caramel sauce for an extra touch of sweetness.
- Prep Time: 10minutes
- Cook Time: 20minutes
- Category: Dessert
- Method: Roast
- Cuisine: Tropical
Nutrition
- Serving Size: 1portion
- Calories: 220kcal
Keywords: Caramelized pineapple with sweet cream, baked pineapple with vanilla mascarpone, roasted tropical fruit dessert, warm pineapple and Italian cheese.