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Roasted Pineapple with Vanilla Bean Mascarpone

The Ultimate Roasted Pineapple with Vanilla Bean Mascarpone Recipe

  • Author: David Andersson
  • Total Time: 30minutes
  • Yield: 4servings 1x
  • Diet: Vegetarian

Description

The core of this dish is a transformation of textures. Raw pineapple is known for its sharp acidity and fibrous bite. However, when subjected to high heat, the natural sugars within the fruit undergo a process called caramelization. This turns the fruit a deep golden brown and develops complex notes of butterscotch and honey.

Ingredients

Scale

Roasted Pineapple

  • 1 ripe pineapple, peeled, cored, and cut into rings or wedges

  • 3 tbsp brown sugar

  • 2 tbsp unsalted butter, melted

  • ½ tsp ground cinnamon

  • Pinch of salt

  • Optional: 1 tbsp dark rum or honey

Vanilla Bean Mascarpone

  • 1 cup mascarpone cheese, softened

  • 1 tbsp powdered sugar (or to taste)

  • 1 tsp vanilla bean paste or seeds from ½ vanilla bean

  • 1–2 tbsp heavy cream (to loosen)

Instructions

1. Roast the Pineapple

  1. Preheat oven to 425°F (220°C).

  2. Arrange pineapple on a lined baking sheet.

  3. Brush with melted butter; sprinkle brown sugar, cinnamon, and salt evenly.

  4. Roast 20–25 minutes, turning once, until caramelized and golden.

    • Optional: Brush with rum or honey during the last 5 minutes.

2. Make the Mascarpone

  1. In a bowl, whisk mascarpone, powdered sugar, and vanilla until smooth.

  2. Add cream gradually until light and spoonable.

  3. Chill until ready to serve.

3. Assemble & Serve

  • Spoon vanilla mascarpone onto plates or shallow bowls.

  • Top with warm roasted pineapple.

  • Drizzle with pan juices.

Optional Garnishes

  • Toasted coconut flakes

  • Lime zest

  • Fresh mint

  • Crushed gingersnaps or shortbread

Notes

This Roasted Pineapple with Vanilla Bean Mascarpone is delicious served warm or chilled. For added texture, sprinkle toasted coconut or crushed almonds on top, and finish with a drizzle of honey or caramel sauce for an extra touch of sweetness.

  • Prep Time: 10minutes
  • Cook Time: 20minutes
  • Category: Dessert
  • Method: Roast
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1portion
  • Calories: 220kcal

Keywords: Caramelized pineapple with sweet cream, baked pineapple with vanilla mascarpone, roasted tropical fruit dessert, warm pineapple and Italian cheese.

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Find it online: https://recipesmaria.com/roasted-pineapple-with-vanilla-bean-mascarpone-recipe/