Description
At its core, a salted caramel pistachio cold brew is an artisanal iced coffee beverage that combines a smooth coffee base with distinct layers of flavor and texture. Unlike traditional iced coffee, which is brewed hot and then cooled down over ice, this drink utilizes a slow-steeped coffee method that inherently minimizes acidity and bitterness. This clean, robust canvas allows the delicate, sweet, and nutty characteristics of the specialty syrups and foams to truly shine without being overpowered by harsh, burnt coffee notes.
Ingredients
Scale
- 1 cup cold brew coffee
- 1/2 cup milk of choice
- 2 tbsp pistachio syrup or pistachio butter
- 1–2 tbsp caramel sauce
- 1 tsp maple syrup or sugar (optional)
- Ice cubes
Cold Foam (Optional)
- 1/4 cup heavy cream or cold foam creamer
- 1 tsp caramel sauce
- Pinch of flaky sea salt
Garnish
- Crushed pistachios
- Extra caramel drizzle
- Flaky sea salt
Instructions
- Fill a glass with ice cubes.
- Add caramel sauce and pistachio syrup to the glass.
- Pour in the cold brew coffee and stir well.
- Add milk and mix until creamy.
- For the cold foam, whisk cream with caramel sauce until slightly thick and frothy.
- Spoon the cold foam over the drink.
- Top with crushed pistachios, extra caramel drizzle, and a tiny pinch of flaky sea salt.
- Serve immediately and enjoy cold.
Optional Add-Ins
- Vanilla syrup
- Espresso shot for a stronger drink
- Oat milk for extra creaminess
- Chocolate shavings
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American