Description
These tartlets are miniature pastries filled with a luscious mixture of goat cheese, honey, and optional cream cheese or mascarpone, paired with fresh or dried figs. The tartlets are finished with a sprinkle of flaky sea salt, a drizzle of honey, and fresh herbs like rosemary or thyme. They are the epitome of sweet-savory perfection, with the creamy filling and soft figs contrasting beautifully with the crisp puff pastry.
Ingredients
For the Tartlets
1 sheet puff pastry (thawed but chilled) or 1 batch shortcrust pastry
4–5 fresh figs, sliced (or use dried figs rehydrated in warm water/honey)
4 oz (113g) goat cheese (chèvre), softened
2–3 tbsp cream cheese or mascarpone (optional, for a creamier filling)
1–2 tbsp honey (plus more for drizzling)
1 tsp lemon zest or orange zest (optional but lovely)
1/4 tsp black pepper (optional but excellent with figs)
Pinch of salt
Finishing
Flaky sea salt (like Maldon)
Honey for drizzling
Fresh thyme or rosemary leaves (optional but amazing)
Crushed pistachios or walnuts (optional for crunch)
Instructions
Prep Pastry
Preheat oven to 400°F (200°C).
Cut puff pastry into 2–3 inch squares or use a round cutter for circles.
Place on lined sheet pan, prick centers with a fork (leave edges unpricked to puff).
Make Goat Cheese Filling
In a bowl, mix goat cheese, cream cheese (if using), honey, zest, salt, and pepper until smooth.
Taste — adjust honey or salt as desired.
Assemble Tartlets
Spread a small spoonful of cheese filling in the center of each pastry.
Top with 1–2 fig slices, gently pressing in.
Bake
Bake 14–18 minutes, or until pastry is golden and puffed.
Cool slightly (5–10 mins).
Finish & Serve
Drizzle with honey.
Sprinkle flaky salt over the figs (important!).
Add herbs or nuts if using.
Notes
These Salted-Honey Fig & Goat Cheese Tartlets offer a perfect balance of sweet, salty, and tangy flavors. They make an elegant appetizer or a sophisticated snack for any occasion. For extra flair, drizzle a little more honey on top and garnish with fresh thyme or crushed pistachios before serving.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baked
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet
- Calories: 220
Keywords: Fig Goat Cheese Tartlets, Honey Fig Tartlets, Sweet Savory Tartlets, Goat Cheese Fig Appetizer