Description
These tartlets are miniature pastries filled with a luscious mixture of goat cheese, honey, and optional cream cheese or mascarpone, paired with fresh or dried figs. The tartlets are finished with a sprinkle of flaky sea salt, a drizzle of honey, and fresh herbs like rosemary or thyme. They are the epitome of sweet-savory perfection, with the creamy filling and soft figs contrasting beautifully with the crisp puff pastry.
Ingredients
For the Tartlets
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1 sheet puff pastry (thawed but chilled) or 1 batch shortcrust pastry
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4–5 fresh figs, sliced (or use dried figs rehydrated in warm water/honey)
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4 oz (113g) goat cheese (chèvre), softened
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2–3 tbsp cream cheese or mascarpone (optional, for a creamier filling)
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1–2 tbsp honey (plus more for drizzling)
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1 tsp lemon zest or orange zest (optional but lovely)
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1/4 tsp black pepper (optional but excellent with figs)
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Pinch of salt
Finishing
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Flaky sea salt (like Maldon)
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Honey for drizzling
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Fresh thyme or rosemary leaves (optional but amazing)
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Crushed pistachios or walnuts (optional for crunch)
Instructions
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Prep Pastry
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Preheat oven to 400°F (200°C).
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Cut puff pastry into 2–3 inch squares or use a round cutter for circles.
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Place on lined sheet pan, prick centers with a fork (leave edges unpricked to puff).
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Make Goat Cheese Filling
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In a bowl, mix goat cheese, cream cheese (if using), honey, zest, salt, and pepper until smooth.
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Taste — adjust honey or salt as desired.
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Assemble Tartlets
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Spread a small spoonful of cheese filling in the center of each pastry.
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Top with 1–2 fig slices, gently pressing in.
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Bake
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Bake 14–18 minutes, or until pastry is golden and puffed.
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Cool slightly (5–10 mins).
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Finish & Serve
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Drizzle with honey.
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Sprinkle flaky salt over the figs (important!).
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Add herbs or nuts if using.
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Notes
These Salted-Honey Fig & Goat Cheese Tartlets offer a perfect balance of sweet, salty, and tangy flavors. They make an elegant appetizer or a sophisticated snack for any occasion. For extra flair, drizzle a little more honey on top and garnish with fresh thyme or crushed pistachios before serving.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baked
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet
- Calories: 220
Keywords: Fig Goat Cheese Tartlets, Honey Fig Tartlets, Sweet Savory Tartlets, Goat Cheese Fig Appetizer