Description
To understand why this dessert works so beautifully, you have to look at the contrasting textures and flavor profiles involved. At its core, this confection is a sheet of melted cacao that is spread thin and adorned with an array of premium toppings before being chilled and broken into rustic shards.
Ingredients
Scale
- 8 oz (225 g) dark chocolate (60–70% cocoa), chopped
- 4 oz (115 g) sesame halva, crumbled into bite-sized pieces
- 2 tbsp honey
- 1–2 tsp flaky sea salt
- 2 tbsp toasted pistachios, roughly chopped (optional)
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Prepare the pan
- Line a small baking tray or plate with parchment paper.
- Melt the chocolate
- Melt the chocolate gently in the microwave (20-second intervals, stirring between each) or over a double boiler until smooth.
- Spread
- Pour the melted chocolate onto the parchment and spread it to about ¼ inch (6 mm) thick.
- Add toppings
- Scatter the crumbled halva evenly over the chocolate.
- Drizzle the honey across the surface.
- Sprinkle with flaky sea salt, pistachios, and sesame seeds.
- Chill
- Refrigerate for 30–45 minutes, or until completely firm.
- Break into pieces
- Lift the bark from the parchment and break into rustic shards.
Notes
This bark is proof that a handful of simple ingredients can create something truly special. Store it chilled and enjoy a piece whenever you’re craving a sweet-and-salty treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern-Inspired
Nutrition
- Serving Size: 1 piece
- Calories: 165
Keywords: Easy halva chocolate bark, sesame honey chocolate bark, homemade halva bark