Description
Shamrock Spinach Feta Quiches are a savory and fun dish that’s perfect for any festive occasion like St. Patrick’s Day. These mini quiches feature a delightful combination of fresh spinach, creamy feta cheese, and aromatic herbs like parsley and dill. They are baked in muffin tins or shamrock-shaped molds to give them an extra festive touch. Whether you are looking for a delicious breakfast, brunch, or a party appetizer, this recipe brings a burst of flavor and color to your table. The best part? They are customizable, making them perfect for all tastes and dietary preferences!
Ingredients
🥬 Filling:
1 tbsp olive oil or butter
2 cups fresh spinach, chopped (or 1 cup thawed frozen spinach, drained well)
½ cup green onions, sliced (or ¼ cup diced shallots)
½ cup crumbled feta cheese
¼ cup shredded mozzarella (optional for extra meltiness)
Salt & pepper, to taste
🥚 Egg Mixture:
4 large eggs
¾ cup milk (or half-and-half for richness)
1 tbsp fresh parsley, chopped
1 tbsp fresh dill (optional)
¼ tsp garlic powder or onion powder
🥧 Optional Crust (for flaky quiches):
1 sheet refrigerated pie crust or puff pastry, cut into circles to fit your tin or shamrock molds
Instructions
1. Preheat the Oven
Preheat to 375°F (190°C).
Grease a muffin tin or shamrock-shaped silicone mold with cooking spray or butter.
2. Prepare the Filling
Heat olive oil in a skillet over medium heat.
Add spinach and green onions; sauté until wilted and moisture evaporates (about 2–3 minutes).
Remove from heat, season lightly with salt and pepper, and cool slightly.
3. Whisk the Egg Mixture
In a bowl, whisk together eggs, milk, parsley, dill, and garlic powder until smooth.
4. Assemble
(If using crust): Press pastry circles into the muffin tin or molds.
Spoon spinach mixture evenly into each cup.
Top with a sprinkle of feta and mozzarella.
Pour egg mixture over until just full.
5. Bake
Bake for 20–25 minutes, until the centers are set and tops are lightly golden.
Let cool slightly before removing from the pan.
6. Serve
Serve warm or at room temperature.
Garnish with extra herbs or a shamrock-shaped sprinkle of paprika or green onions for a festive touch! 🌿
Notes
Perfectly festive and full of flavor, these Shamrock Spinach Feta Quiches are a delightful way to celebrate St. Patrick’s Day or enjoy a fresh, savory breakfast or brunch. Fluffy, cheesy, and packed with greens, they’re sure to be a crowd-pleaser
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Breakfast / Brunch
- Method: Baked
- Cuisine: American / Irish-Inspired
Nutrition
- Serving Size: 1 mini quiche
- Calories: 180
Keywords: St. Patrick’s Day Quiches, Spinach Feta Quiche, Mini Shamrock Quiches, Spinach Cheese Quiches