Description
Shamrock Spinach Feta Quiches are a savory and fun dish that’s perfect for any festive occasion like St. Patrick’s Day. These mini quiches feature a delightful combination of fresh spinach, creamy feta cheese, and aromatic herbs like parsley and dill. They are baked in muffin tins or shamrock-shaped molds to give them an extra festive touch. Whether you are looking for a delicious breakfast, brunch, or a party appetizer, this recipe brings a burst of flavor and color to your table. The best part? They are customizable, making them perfect for all tastes and dietary preferences!
Ingredients
🥬 Filling:
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1 tbsp olive oil or butter
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2 cups fresh spinach, chopped (or 1 cup thawed frozen spinach, drained well)
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½ cup green onions, sliced (or ¼ cup diced shallots)
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½ cup crumbled feta cheese
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¼ cup shredded mozzarella (optional for extra meltiness)
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Salt & pepper, to taste
🥚 Egg Mixture:
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4 large eggs
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¾ cup milk (or half-and-half for richness)
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1 tbsp fresh parsley, chopped
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1 tbsp fresh dill (optional)
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¼ tsp garlic powder or onion powder
🥧 Optional Crust (for flaky quiches):
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1 sheet refrigerated pie crust or puff pastry, cut into circles to fit your tin or shamrock molds
Instructions
1. Preheat the Oven
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Preheat to 375°F (190°C).
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Grease a muffin tin or shamrock-shaped silicone mold with cooking spray or butter.
2. Prepare the Filling
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Heat olive oil in a skillet over medium heat.
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Add spinach and green onions; sauté until wilted and moisture evaporates (about 2–3 minutes).
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Remove from heat, season lightly with salt and pepper, and cool slightly.
3. Whisk the Egg Mixture
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In a bowl, whisk together eggs, milk, parsley, dill, and garlic powder until smooth.
4. Assemble
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(If using crust): Press pastry circles into the muffin tin or molds.
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Spoon spinach mixture evenly into each cup.
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Top with a sprinkle of feta and mozzarella.
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Pour egg mixture over until just full.
5. Bake
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Bake for 20–25 minutes, until the centers are set and tops are lightly golden.
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Let cool slightly before removing from the pan.
6. Serve
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Serve warm or at room temperature.
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Garnish with extra herbs or a shamrock-shaped sprinkle of paprika or green onions for a festive touch! 🌿
Notes
Perfectly festive and full of flavor, these Shamrock Spinach Feta Quiches are a delightful way to celebrate St. Patrick’s Day or enjoy a fresh, savory breakfast or brunch. Fluffy, cheesy, and packed with greens, they’re sure to be a crowd-pleaser
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Breakfast / Brunch
- Method: Baked
- Cuisine: American / Irish-Inspired
Nutrition
- Serving Size: 1 mini quiche
- Calories: 180
Keywords: St. Patrick’s Day Quiches, Spinach Feta Quiche, Mini Shamrock Quiches, Spinach Cheese Quiches