Description
Discover the best way to make gooey Sheet Pan S’mores for a Crowd. This easy oven-baked dessert is perfect for parties and ready in ten minutes.
Ingredients
Scale
- 1 box graham crackers
- 2–3 cups mini marshmallows
- 2 cups chocolate chips (or chopped chocolate bars)
- ½ cup butter, melted
Instructions
- Preheat oven
Set your oven to 180°C (350°F). - Prepare the base
Line a sheet pan with parchment paper. Arrange graham crackers in a single layer to cover the bottom. - Add chocolate & marshmallows
Sprinkle chocolate chips evenly over the crackers, then top generously with mini marshmallows. - Drizzle butter (optional)
Lightly drizzle melted butter over the top for extra richness. - Bake
Bake for 8–10 minutes, or until marshmallows are golden and toasted. - Cool slightly & serve
Let it cool for a few minutes, then slice or scoop and serve warm.
Notes
This sheet pan s’mores recipe is the easiest way to enjoy a classic treat with a crowd—gooey, chocolatey, and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220 kcal
Keywords: Large batch oven s'mores, sheet pan s'mores recipe, baked s'mores for parties, crowd friendly s'mores bars.