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Smoked Hibiscus Mint Mojito Mocktail


  • Author: David Andersson
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

To understand why the smoked hibiscus mint mojito mocktail works so well, you must break down its individual flavor components. A traditional mojito relies on a simple foundation of fresh mint, lime juice, sweetener, and sparkling water. This mocktail takes that time-tested template and elevates it with two distinct, handcrafted elements: a ruby-red hibiscus syrup and a gentle kiss of smoke.


Ingredients

Scale

For the Hibiscus Syrup

  • ½ cup water
  • ½ cup granulated sugar
  • 2 tbsp dried hibiscus flowers
  • 23 fresh mint leaves

For the Mocktail

  • 2 tbsp hibiscus syrup
  • 1½ tbsp fresh lime juice
  • 810 fresh mint leaves
  • ½ cup chilled sparkling water
  • Ice cubes
  • 1 thin lime wheel, for garnish
  • Fresh mint sprig, for garnish

For the Smoky Touch

  • 1 small cinnamon stick, optional
  • Food-safe smoking method or a small amount of smoked ice, optional

Instructions

  • Make the hibiscus syrup:
    Add water, sugar, and dried hibiscus flowers to a small saucepan. Bring to a gentle simmer and cook for 3–4 minutes. Remove from the heat, add the mint, and let steep for 10 minutes. Strain and cool completely.
  • Muddle the mint:
    Add the fresh mint leaves and lime juice to a tall glass. Gently muddle the mint to release its oils. Avoid crushing it too aggressively, as this can make the drink bitter.
  • Add the hibiscus:
    Pour in the chilled hibiscus syrup and fill the glass with ice.
  • Add the sparkle:
    Top with chilled sparkling water and stir gently.
  • Add the smoky aroma:
    For a subtle smoky flavor, briefly smoke the finished drink using a food-safe cocktail smoking method. Alternatively, add a small piece of smoked ice if available. A cinnamon stick can also be lightly toasted and used as an aromatic garnish.
  • Garnish:
    Finish with a lime wheel and fresh mint sprig. Serve immediately.

Notes

For an extra-refreshing version, make the hibiscus syrup ahead of time and refrigerate it. You can also adjust the sweetness and lime juice to taste.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 105 kcal

Keywords: hibiscus mint mocktail, smoked hibiscus mojito, non alcoholic hibiscus mojito, smoked mint mocktail