Description
At its heart, the Smoked Salmon and Cucumber Ribbon Salad is a contemporary take on classic flavor pairings that have existed for generations. It is a grain-free, low-carb dish that focuses on high-quality proteins and hydrating vegetables. Unlike a traditional tossed salad where ingredients are chopped into small pieces and lost in a bowl, this ribbon-style preparation allows each component to shine.
Ingredients
Ingredients
8 oz (225 g) smoked salmon, thinly sliced
2 large English cucumbers
2 tablespoons fresh dill, finely chopped
1 small shallot or red onion, very thinly sliced
1 tablespoon capers (optional)
Dressing
3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon honey (optional)
Freshly ground black pepper
Instructions
1. Prepare the cucumber ribbons
Use a vegetable peeler or mandoline to slice cucumbers lengthwise into long ribbons.
Stop when you reach the seeded center.
2. Make the dressing
Whisk olive oil, lemon juice, Dijon mustard, honey, and black pepper until emulsified.
3. Assemble the salad
Gently toss cucumber ribbons with half of the dressing.
Arrange on a serving platter.
Drape smoked salmon over cucumbers.
Sprinkle with dill, shallot, and capers.
Drizzle remaining dressing over the top.
Notes
For a refreshing touch, serve this salad chilled and drizzle with extra lemon juice or a light dill vinaigrette. You can also add avocado slices, capers, or a sprinkle of fresh herbs for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1plate
- Calories: 210kcal
Keywords: Salmon Cucumber Ribbon Salad, Smoked Salmon Salad Recipe, Cucumber Ribbon Salad with Salmon, Healthy Salmon Starter, Cold Smoked Salmon Salad