Description
At its heart, the Smoked Salmon and Cucumber Ribbon Salad is a contemporary take on classic flavor pairings that have existed for generations. It is a grain-free, low-carb dish that focuses on high-quality proteins and hydrating vegetables. Unlike a traditional tossed salad where ingredients are chopped into small pieces and lost in a bowl, this ribbon-style preparation allows each component to shine.
Ingredients
Ingredients
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8 oz (225 g) smoked salmon, thinly sliced
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2 large English cucumbers
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2 tablespoons fresh dill, finely chopped
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1 small shallot or red onion, very thinly sliced
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1 tablespoon capers (optional)
Dressing
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3 tablespoons olive oil
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1 tablespoon lemon juice
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1 teaspoon Dijon mustard
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1/2 teaspoon honey (optional)
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Freshly ground black pepper
Instructions
1. Prepare the cucumber ribbons
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Use a vegetable peeler or mandoline to slice cucumbers lengthwise into long ribbons.
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Stop when you reach the seeded center.
2. Make the dressing
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Whisk olive oil, lemon juice, Dijon mustard, honey, and black pepper until emulsified.
3. Assemble the salad
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Gently toss cucumber ribbons with half of the dressing.
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Arrange on a serving platter.
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Drape smoked salmon over cucumbers.
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Sprinkle with dill, shallot, and capers.
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Drizzle remaining dressing over the top.
Notes
For a refreshing touch, serve this salad chilled and drizzle with extra lemon juice or a light dill vinaigrette. You can also add avocado slices, capers, or a sprinkle of fresh herbs for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1plate
- Calories: 210kcal
Keywords: Salmon Cucumber Ribbon Salad, Smoked Salmon Salad Recipe, Cucumber Ribbon Salad with Salmon, Healthy Salmon Starter, Cold Smoked Salmon Salad