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Smoky Halal Brisket Burnt Ends Salad

Smoky Halal Brisket Burnt Ends Salad Recipe

  • Author: David Andersson
  • Total Time: 6 hours 20 minutes
  • Yield: 4 servings 1x

Description

To truly appreciate this dish, it helps to understand exactly what lands on your plate. At its core, this is a premium entrée salad designed for meat lovers. The foundation consists of fresh, vibrant salad greens and a colorful assortment of crunchy vegetables like sweet cherry tomatoes, crisp cucumbers, and sharp red onions.

Ingredients

Scale

For the Brisket Burnt Ends

  • 2 lbs halal beef brisket, trimmed
  • 2 tbsp olive oil
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp black pepper
  • 1 tsp cumin powder
  • 1½ tsp salt
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce (halal-friendly)
  • ½ cup beef broth

For the Salad

  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • ½ red onion, thinly sliced
  • ½ cup corn
  • ½ cup shredded carrots
  • ¼ cup pickled jalapeños (optional)
  • ¼ cup crispy onions or toasted nuts

Smoky Dressing

  • ½ cup mayonnaise or Greek yogurt
  • 2 tbsp BBQ sauce
  • 1 tbsp lemon juice
  • 1 tsp smoked paprika
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

1. Prepare the Brisket

  1. Pat the brisket dry and coat with olive oil.
  2. Mix paprika, garlic powder, onion powder, cumin, pepper, salt, and brown sugar.
  3. Rub the seasoning mixture evenly over the brisket.
  4. Slow cook at 275°F (135°C) for 5–7 hours until tender, or until easily pulled apart.

2. Make Burnt Ends

  1. Cut cooked brisket into bite-sized cubes.
  2. Toss with Worcestershire sauce and a little BBQ sauce.
  3. Return to heat (oven, smoker, or grill) for 20–30 minutes until caramelized and smoky.

3. Prepare the Salad

  1. Add greens, tomatoes, cucumber, onion, corn, carrots, and jalapeños to a bowl.
  2. Whisk together all dressing ingredients.
  3. Toss salad with dressing.

4. Assemble

  1. Top the salad with warm brisket burnt ends.
  2. Add crispy onions or nuts for extra texture.
  3. Serve immediately.

Notes

This Smoky Halal Brisket Burnt Ends Salad brings together smoky barbecue richness and fresh, crunchy ingredients for a satisfying meal. It’s a perfect balance of hearty brisket, vibrant vegetables, and creamy smoky flavors.

  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Category: Salad
  • Method: Smoked
  • Cuisine: American BBQ Fusion

Nutrition

  • Serving Size: 1 bowl
  • Calories: 620 kcal

Keywords: Halal BBQ beef burnt ends salad, smoky halal brisket salad bowl

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Find it online: https://recipesmaria.com/smoky-halal-brisket-burnt-ends-salad-recipe/