Description
To understand what makes this particular treat so completely irresistible, it helps to break down the distinct components that merge to create its unique flavor and structural profile.
Ingredients
Scale
For the Blondies
- 1 cup (225 g) unsalted butter, melted and slightly cooled
- 1 cup (200 g) light brown sugar, packed
- ½ cup (100 g) granulated sugar
- 1 cup (245 g) pumpkin purée
- 1 large egg
- 1 tsp vanilla extract
- 2½ cups (315 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1½ tsp ground cinnamon
- 1 tsp pumpkin pie spice
For the Cinnamon-Sugar Topping
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
1. Prepare the Pan
- Preheat oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper.
2. Make the Batter
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar.
- Mix in pumpkin purée, egg, and vanilla until smooth.
- Add flour, baking powder, salt, cinnamon, and pumpkin pie spice.
- Stir until just combined.
3. Assemble
- Spread the batter evenly into the prepared pan.
- Mix the cinnamon and sugar for the topping.
- Sprinkle evenly over the batter.
4. Bake
- Bake for 28–32 minutes, or until the center is set and a toothpick comes out with a few moist crumbs.
- Do not overbake to maintain a chewy texture.
5. Cool and Slice
- Allow the blondies to cool completely in the pan.
- Cut into squares and serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 245 kcal
Keywords: Chewy pumpkin snickerdoodle bars, moist pumpkin spice blondie dessert, easy cinnamon sugar pumpkin squares